Ellensburg Recipe Swap Cupcake Picnic Recap

This past weekend, I hosted the Ellensburg Recipe Swap Cupcake Picnic. All I have to say is…yum!

We had a small group, but we had a whole lot of flavor. The choices were incredible.

I brought Coconut and Salted Caramel Cupcakes, which I am excited to share with you soon. I also fed my friends a Chocolate, Banana, and Peanut Butter Cupcake. Both delicious and both will be shared with you!

My friend Amy brought these incredible almost-completely-fat-free Apple Spice Cupcakes. How adorable are these for fall? Gum paste flowers and all!

In addition, we had beautiful Cheesecake Cupcakes with a Sour Cream Sauce and Asian Pear Cupcakes with Ginger Icing. These came from John of Johnny’s Cakes, a local cupcake celebrity.

The selection was incredible! Each cupcake was tasty in its own unique way. Will you join us for our next event?
If you’re interested in joining the Ellensburg Recipe Swap Group, find us on Facebook. Our next event will be Halloween themed, so be sure to get your creativity flowing!

Advertisements
This entry was posted in Cupcakes, Ellensburg Cookie Swap Entries and tagged , , , . Bookmark the permalink.

One Response to Ellensburg Recipe Swap Cupcake Picnic Recap

  1. All the cupcakes look so beautiful! Sounds like a wonderful time!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s